--- title: Adana Culture and Food Corporate Trips | Kurumsal Geziler url: https://kurumsalgeziler.com/en/tour-booking/adana-corporate-culture-and-food-trip description: A culture and food tour in Adana for corporate teams. The stone bridge, the historic bazaars and the regional kitchen. --- ![Adana Corporate Culture and Food Trip](https://cdn.kurumsalgeziler.com/storage/tours/detail/2a0398b4-6457-40f6-a976-40f8642b7462.webp) [Get Quote](javascript:void(0);) Adana Corporate Culture and Food Trip ** Adana, Türkiye ** **Starting Point:** All provinces Share ** - [WhatsApp]() - [Telegram]() - [Facebook]() - [X]() - [LinkedIn]() - [E-Posta](mailto:?subject=Adana+Corporate+Culture+and+Food+Trip+-+Kurumsal+Geziler&body=Adana+Corporate+Culture+and+Food+Trip+-+Kurumsal+Geziler+https%3A%2F%2Fkurumsalgeziler.com%2Fen%2Ftour-booking%2Fadana-corporate-culture-and-food-trip.md) ## Overview The Adana Culture and Food Tour is a culture, discovery and [gastronomy](https://kurumsalgeziler.com/en/tour-categories/gastronomy-and-food-programmes) experience designed specifically for corporate companies, planned with flexible travel options: by air from Istanbul, Ankara or İzmir, or by road for teams from the provinces around Adana (Mersin, Osmaniye, Hatay, Kahramanmaraş, Niğde, Kayseri, Gaziantep and others). Flights from Istanbul, Ankara and İzmir and airport transfers can be arranged within the programme, and for teams arriving by private or company vehicle from the provinces around Adana, a meeting point and tour coordination are provided in the city centre. Transfers to the airport from the provinces around Istanbul, Ankara and İzmir (Kocaeli, Sakarya and Tekirdağ for Istanbul; Eskişehir, Konya and Kırıkkale for Ankara; Manisa, Aydın and Denizli for İzmir) are also offered as an additional service. Adana carries traces of many civilisations — Hittite, Roman, Byzantine, Abbasid, Mamluk and Ottoman — and has one of the richest culinary cultures in Türkiye. The tour visits, with a professional guide, the Stone Bridge (2nd century AD), one of the oldest bridges in the world still in use; the Sabancı Central Mosque (1998), the symbol of the city; the Adana Archaeology Museum; the narrow streets and traditional houses of the historic Tepebağ quarter; the Coppersmiths' Bazaar; and Ziya Paşa Boulevard. On the food route, participants try the world-famous Adana kebab along with liver skewers, şalgam juice, Adana sıkma, bici bici, cezerye, Karakuş dessert, burma kadayıf, şırdan, paça and regional mezes. Menengiç coffee is also part of the programme. Running roughly 8-10 hours, the programme starts and ends with airport transfers for participants arriving by air. For those arriving by road, the tour starts from the agreed meeting point in the city centre. It can be extended with breakfast, lunch, bazaar shopping, museum visits and a walk by the river. A fuller two-day programme can also be planned around corporate needs. For companies wanting to bring culture, [history](https://kurumsalgeziler.com/en/tour-categories/history-and-heritage-programmes) and food together in a corporate event, the Adana Culture and Food Tour is a strong option, with easy travel and flexible choices.**### Highlights**An 8-10 hour programme full of [culture](https://kurumsalgeziler.com/en/tour-categories/culture-and-city-programmes) and food**Flights from Istanbul, Ankara and İzmir plus airport transfers**The option to join by road from the provinces around Adana**Transfers to the airport from the provinces around Istanbul, Ankara and İzmir**The oldest bridge in the world still in use: the Stone Bridge**Authentic flavours such as Adana kebab, liver, şalgam and cezerye**Professional guiding and corporate event management**### Additional Services**Return flight arrangements from Istanbul / Ankara / İzmir**VIP vehicle transfer to the airport from the provinces around Istanbul, Ankara and İzmir**Vehicle transfer arrangements to central Adana from the surrounding provinces**Professional photography / video**Dinner arrangements (a regional restaurant, with live music)**A two-day combined tour of Adana and the surrounding provinces (Hatay, Gaziantep, Mersin)**Guiding in other languages (English, Arabic and others)**A programme with accommodation (one night at an Adana hotel)**### Who Is It For?**Corporate companies**Companies in Istanbul, Ankara, İzmir and the surrounding provinces**Companies based in Adana and the provinces around it**Teams who care about food and drink**Companies hosting international guests**Anyone interested in culture, history and gastronomy**To discover the culture of Adana and its world-famous food with your team — by air from Istanbul, Ankara or İzmir, or by road from the surrounding provinces — get in touch with us now. ## Corporate Suitability and SustainabilityThe Adana Culture and Food Tour suits SME and corporate teams of 10-80; it sits in the standard segment and can be considered for corporate travel planning with local economy and accessible programme features. ## Corporate Fit - Suitable Team Size SME and corporate teams of 10-80 - Segment Standard - Extra Features Local economy, Accessible Corporate Program Summary The Adana Culture and Food Tour suits SME and corporate teams of 10-80; it sits in the standard segment and can be considered for corporate travel planning with local economy and accessible programme features. ## Included Services / Excluded Services - Professional guiding service - Corporate event planning - Tour coordination support - A programme designed for your group - Transport within Adana (by vehicle) - Airport - city centre - airport transfers (for groups arriving by air) - Air fare (can be added as an additional service) - Food and drink (breakfast, lunch, desserts, coffee breaks) - Museum entry fees - Personal shopping - Transfer to the airport from the surrounding provinces (additional service) ## Tour Gallery ![Adana Corporate Culture and Food Trip](https://cdn.kurumsalgeziler.com/storage/tours/detail/2a0398b4-6457-40f6-a976-40f8642b7462.webp) ** ** ## Tour & Event Plan 06:00-07:30: Airport transfer before the flight from Istanbul / Ankara / İzmir Airport transfer before the flight from Istanbul / Ankara / İzmir (optional, for participants coming from the surrounding provinces) 08:30-09:30: Arrival at Adana Şakirpaşa Airport Arrival at Adana Şakirpaşa Airport, met by the guide and transferred to the city centre (group arriving by air) / gathering at the meeting point in central Adana (group arriving by road) 09:30: A traditional Adana breakfast (menemen, sucuk, eggs, a range of cheeses A traditional Adana breakfast (menemen, sucuk, eggs, a range of cheeses, za'atar, tea) 10:30: Visit to the Stone Bridge and its Roman history 11:00: Visit to Sabancı Central Mosque 11:45: Adana Archaeology Museum (or the Ethnography Museum) 12:45: Tepebağ quarter — the historic Adana houses and narrow streets 13:30: Shopping and free time at the Coppersmiths' Bazaar and Ziya Paşa Boulevard 14:30: Lunch: Adana kebab, liver skewers, şalgam, salad and lavash at a well-known grill house 16:00: A regional dessert break (cezerye or bici bici) and menengiç coffee 16:45: A walk and photography break along the Seyhan river 17:30: Free time / afternoon coffee 18:30: Dinner (optional, can be added on request) 20:00: Airport transfer (group arriving by air) or the end of the tour in the city Airport transfer (group arriving by air) or the end of the tour in the city centre (group arriving by road) 21:30-22:30: Arrival in Istanbul / Ankara / İzmir Arrival in Istanbul / Ankara / İzmir and transfer from the airport to the surrounding provinces (optional) ## FAQ How can I join the tour from outside Istanbul, Ankara and İzmir? We offer transfers to the airport from the provinces around Istanbul, Ankara and İzmir (Kocaeli, Sakarya, Tekirdağ, Eskişehir, Konya, Kırıkkale, Manisa, Aydın, Denizli and others). You can also join the tour directly in central Adana by road from the provinces around Adana. Are flights included in the price? Flights are not included in the standard package, but ticket arrangements are offered as an additional service. A turnkey package covering all travel can be provided on request. How long does the tour last? The single-day programme runs 8-10 hours on average. With flight times and transfers added, a full day should be planned. Is the tour exclusive to corporate groups? Yes, the tour is planned entirely for companies. Flights, vehicles and guides are arranged according to group size. Can the tour be customised? Yes, the programme can be arranged flexibly around company needs. Food stops, museum visits, dinner and accommodation can be added. Is it suitable for international participants? Yes, guiding is offered in several languages. English and Arabic guides are available. Which company sizes is the Adana Culture and Food Tour suitable for? the Adana Culture and Food Tour suits SME and corporate teams of 10-80 in particular. The programme flow can be tailored to the headcount, the department structure and the motivation outcome you are aiming for. Is the Adana Culture and Food Tour in the economy, standard or premium category? This programme sits in the standard segment. The price is settled according to headcount, date, transport, catering, guiding and any additional activity required. Does the Adana Culture and Food Tour include sustainability or ecological features? The features this programme highlights: Local economy, Accessible. Low-carbon transport, low-waste operation and local sourcing options can be added as needed. How do we request a quote for the Adana Culture and Food Tour? To request a quote, share your headcount, date range, destination, budget segment and any special requirements in the tour request form. An alternative price and programme proposal is prepared for your corporate team. 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