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Van Corporate Breakfast and Heritage Trip
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Van Corporate Breakfast and Heritage Trip

Van, Türkiye Starting Point: All provinces

Overview

The Van corporate breakfast and heritage programme is a two-day itinerary with one overnight stay that begins at the breakfast table that has made the city famous and goes on to explore Urartian, Armenian and Ottoman-era monuments around Lake Van. A boat crossing on the lake, castles and museums are all visited with a guide. The programme is planned for department and project teams of 8-35 who want to get to know Eastern Anatolia at first hand.

What is in the programme?

The first stop is a traditional Van breakfast laid out with herbed cheese, murtuğa, kavut, cacık and herb pastries. The group then climbs to Van Citadel, which stands above Tushpa, the capital of the Kingdom of Urartu; the guide explains the cuneiform inscriptions, rock-cut tombs and the view over the lake. After a visit introducing the Van cat, lunch features Van köfte and keledoş. In the afternoon the group crosses by boat to Akdamar Island, where the reliefs of Jonah and the whale and of David and Goliath on the outer walls of the 10th-century Church of the Holy Cross are examined.

On the way back there is a nature stop at Muradiye Waterfall on the Bendimahi river, and a visit to Hoşap Castle, built in the 17th century and overlooking the Güzelsu valley. On the second day the group visits Van Museum, where Urartian metalwork and tablets are on display, the remains of the Old City of Van and the Perili Köşk mansion; after shopping for herbed cheese and honey in the bazaar, the group transfers to the airport.

Highlights

  • Experiencing Van's distinctive breakfast culture where it originated
  • Akdamar Island by boat and the stone reliefs of the Church of the Holy Cross
  • A continuous view of Urartian civilisation through Van Citadel and Van Museum
  • A lakeside route taking in Muradiye Waterfall and Hoşap Castle

Who Is It For?

Suitable for department and project teams of 8-35, and for organisations that want to get to know Eastern Anatolia closely or plan a reward or team trip combining food and nature with culture. The physical effort is moderate; the climb to Van Citadel involves steps and slopes, and boarding and leaving the boat requires care.

Planning Notes

  • Van is a high-altitude city; the best period is May to October, as winters are harsh and snowy.
  • Boat crossings to Akdamar depend on the weather and lake conditions; on windy days the order of visits may be changed.
  • Flights, meals, the boat fare and entry to archaeological sites and museums are not included in the package.
  • The volume of water at the waterfall varies with the season; late spring is preferable for a full flow.

Additional Services

Professional guiding
Corporate event planning
Tour coordination support
A tour programme exclusive to the group
Transport by vehicle within Van and on excursions in the area
Van Ferit Melen Airport - city centre - airport transfers (for groups travelling by air)
1 night of accommodation (in the overnight package)

Corporate Fit

  • Suitable Team Size
    Department and project teams of 8-35
  • Segment
    Economy
  • Extra Features
    Local economy, Low carbon, Low waste, Accessible
Corporate Program Summary The Van corporate breakfast and heritage trip is a two-day programme with one overnight stay covering a Van breakfast, Van Citadel, Akdamar Island, Hoşap Castle and Van Museum, for teams of 8-35.

Included Services / Excluded Services

  • Professional guiding
  • Corporate event planning
  • Tour coordination support
  • A tour programme exclusive to the group
  • Transport by vehicle within Van and on excursions in the area
  • Van Ferit Melen Airport - city centre - airport transfers (for groups travelling by air)
  • 1 night of accommodation (in the overnight package)
  • Flights (can be added as an optional additional service)
  • Food and drink (Van breakfast, lunches, dinners)
  • Museum and archaeological site entry fees (Van Citadel, Akdamar, Van Museum, Hoşap Castle, etc.)
  • The Akdamar Island boat fare
  • Van Cat House entry fee (if applicable)
  • Personal shopping
  • Transfers from the surrounding provinces to the airport (an additional service)

Tour & Event Plan

Airport transfer before the flight from Istanbul / Ankara / İzmir (optional, for those coming from the surrounding provinces)
Arrival at Van Ferit Melen Airport, meeting the guide and transfer to Van city centre (groups travelling by air) / gathering at the meeting point in Van city centre (groups travelling by coach)
The famous Van breakfast: dozens of cheeses (herbed cheese, shepherd's cheese, black cheese, blue cheese, fresh cheese), kavut, murtuğa, sengeser, herb pastries, honey, clotted cream, butter, fresh bread, Van herbal tea, village eggs and walnut sucuk
A visit to Van Citadel (Tushpa): the capital of the Kingdom of Urartu, rock-cut tombs, inscriptions and views over Lake Van
A visit to the Van Cat House or the Van Cat Research Centre: information on the Van cat's blue and amber eyes, its swimming ability and its characteristic features
Lunch: dishes from Van cuisine, including Van köfte, keledoş, ayran aşı soup and ot kavurma
Boat trip to Akdamar Island: a crossing on the deep blue waters of Lake Van and a visit to the Church of the Holy Cross (stone reliefs depicting Jonah and the whale, David and Goliath, and Adam in paradise)
A visit to Muradiye Waterfall: a nature and photo stop (plenty of water when the season allows)
A visit to Hoşap Castle (Güzelsu village): an impressive castle dating from the Urartian period and restored in the Ottoman era
Dinner: pearl mullet from Lake Van (in season), lamb tandır, Van baklava and helva
A visit to Van Museum: Urartian gold, silver and bronze artefacts, belts, helmets and cuneiform tablets
Shopping in the bazaar: Van herbed cheese, Van honey, copperwork, hand-woven carpets and künefe
Lunch: a light lunch after the Van breakfast, or straight on to the airport
Airport transfer (groups travelling by air) or end of the tour in the city centre (groups travelling by coach)
Arrival in Istanbul / Ankara / İzmir and transfer from the airport to the surrounding provinces (optional)

FAQ

Because of everything Van has to offer (the Van breakfast, Van Citadel, Akdamar, Van Museum, Muradiye Waterfall, Hoşap Castle, the bazaar) and the long distance, a two-day programme with at least one overnight stay is recommended. A day trip can be very tiring.

A breakfast spread of regional products is served at one of Van's well-known breakfast houses (for example Muradiye Kahvaltı Salonu, Tamara, Cedus or Hacıbaba). A venue with a view of the lake is preferred where possible.

The island is reached by boat from the district of Gevaş. The crossing takes about 15-20 minutes. There are frequent sailings in summer; in winter, sailings depend on the weather. This is checked before the tour.

Lake Van is a soda and salt lake, so swimming there is different. The water feels soft and is very buoyant. However, most tour programmes focus on the boat trip and the scenery rather than swimming.

Van Ferit Melen Airport (VAN) is used. There are direct flights from Istanbul, Ankara and İzmir.

Spring (May-June) and autumn (September-October) are the ideal periods. Summers are hot, and winters are very cold and snowy. The Van breakfast is available all year round. For the pearl mullet migration, March to May is a good choice.

Yes, the tour is planned exclusively for companies.

Yes, the tour programme can be adjusted flexibly to the company's needs. Programmes can focus on the Van breakfast, on Urartian history or on nature, or combine all three.

Yes, guiding is available in several languages. The Van breakfast, Urartian history and the Akdamar church are of great interest to international guests. English, German and Russian-speaking guides are available.

The Van Breakfast and Tour is aimed particularly at department and project teams of 8-35. The programme flow can be customised around the size of the group, how the department is organised and the motivation outcome you want.

This tour is placed in the economy segment. Its price is determined by headcount, date, transport, meals, guiding and any additional activities requested.

The additional features highlighted for this programme are: contribution to the local economy, ecological, carbon free, low carbon, low waste and an accessible programme. Low-carbon transport, low-waste operations and local sourcing can be added on request.

Fill in the tour request form with your headcount, date range, destination, budget segment and any special requirements, and a quotation with alternative pricing and programme options will be prepared for your corporate team.

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