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The Van corporate breakfast and heritage programme is a two-day itinerary with one overnight stay that begins at the breakfast table that has made the city famous and goes on to explore Urartian, Armenian and Ottoman-era monuments around Lake Van. A boat crossing on the lake, castles and museums are all visited with a guide. The programme is planned for department and project teams of 8-35 who want to get to know Eastern Anatolia at first hand.
The first stop is a traditional Van breakfast laid out with herbed cheese, murtuğa, kavut, cacık and herb pastries. The group then climbs to Van Citadel, which stands above Tushpa, the capital of the Kingdom of Urartu; the guide explains the cuneiform inscriptions, rock-cut tombs and the view over the lake. After a visit introducing the Van cat, lunch features Van köfte and keledoş. In the afternoon the group crosses by boat to Akdamar Island, where the reliefs of Jonah and the whale and of David and Goliath on the outer walls of the 10th-century Church of the Holy Cross are examined.
On the way back there is a nature stop at Muradiye Waterfall on the Bendimahi river, and a visit to Hoşap Castle, built in the 17th century and overlooking the Güzelsu valley. On the second day the group visits Van Museum, where Urartian metalwork and tablets are on display, the remains of the Old City of Van and the Perili Köşk mansion; after shopping for herbed cheese and honey in the bazaar, the group transfers to the airport.
Suitable for department and project teams of 8-35, and for organisations that want to get to know Eastern Anatolia closely or plan a reward or team trip combining food and nature with culture. The physical effort is moderate; the climb to Van Citadel involves steps and slopes, and boarding and leaving the boat requires care.
Because of everything Van has to offer (the Van breakfast, Van Citadel, Akdamar, Van Museum, Muradiye Waterfall, Hoşap Castle, the bazaar) and the long distance, a two-day programme with at least one overnight stay is recommended. A day trip can be very tiring.
A breakfast spread of regional products is served at one of Van's well-known breakfast houses (for example Muradiye Kahvaltı Salonu, Tamara, Cedus or Hacıbaba). A venue with a view of the lake is preferred where possible.
The island is reached by boat from the district of Gevaş. The crossing takes about 15-20 minutes. There are frequent sailings in summer; in winter, sailings depend on the weather. This is checked before the tour.
Lake Van is a soda and salt lake, so swimming there is different. The water feels soft and is very buoyant. However, most tour programmes focus on the boat trip and the scenery rather than swimming.
Van Ferit Melen Airport (VAN) is used. There are direct flights from Istanbul, Ankara and İzmir.
Spring (May-June) and autumn (September-October) are the ideal periods. Summers are hot, and winters are very cold and snowy. The Van breakfast is available all year round. For the pearl mullet migration, March to May is a good choice.
Yes, the tour is planned exclusively for companies.
Yes, the tour programme can be adjusted flexibly to the company's needs. Programmes can focus on the Van breakfast, on Urartian history or on nature, or combine all three.
Yes, guiding is available in several languages. The Van breakfast, Urartian history and the Akdamar church are of great interest to international guests. English, German and Russian-speaking guides are available.
The Van Breakfast and Tour is aimed particularly at department and project teams of 8-35. The programme flow can be customised around the size of the group, how the department is organised and the motivation outcome you want.
This tour is placed in the economy segment. Its price is determined by headcount, date, transport, meals, guiding and any additional activities requested.
The additional features highlighted for this programme are: contribution to the local economy, ecological, carbon free, low carbon, low waste and an accessible programme. Low-carbon transport, low-waste operations and local sourcing can be added on request.
Fill in the tour request form with your headcount, date range, destination, budget segment and any special requirements, and a quotation with alternative pricing and programme options will be prepared for your corporate team.