Eleven years of corporate travel operations, one contract.
We bring your team together on the right route.
One team from planning to the final report.
Operations that scale from 10 to 1,000 people.
Overview
Adana programmes are built around gastronomy. Kebab culture, the historic bridge and the ancient settlements nearby can all be planned together.
Why do companies choose this destination?
The main reason companies choose Adana is that gastronomy works quickly to bring a team together. The second is how easy the city is to reach. The third is that the historic routes nearby add a cultural leg to the programme.
Which locations are visited?
The stops below are planned individually or combined depending on the programme; the route is finalised according to group size and total duration.
- Taşköprü: the historic Roman bridge; the symbol of the city centre.
- Sabancı Central Mosque: architectural scale and a photography stop.
- Kebab and şalgam route: the gastronomy component; a lunch or evening programme.
- Misis Mosaic Museum: an indoor visit roughly 25 kilometres from the city.
- Varda Viaduct: an engineering landmark; a half-day add-on block.
Which teams does it suit?
Teams based in the region, departments looking for a one- or two-day cultural programme, and groups that want a nature component are the most frequent choices.
How is a sample run-of-show built?
A typical flow starts with a morning departure; the main stop is visited with a guide before midday and lunch is planned on the route. In the afternoon a second stop or a nature component is added, with the return in the early evening. On two-day formats the surrounding routes are given to the second day.
How are transport and logistics planned?
The city is reached by air or road; airport-hotel transfers and vehicle allocation throughout the programme are within scope. Distances between stops are planned by vehicle. Guide numbers are set by group size; groups above 50 are split across parallel routes and brought together at a single venue for the evening programme.
Which programme formats work here?
One- or two-day culture and nature routes are the most common format; a meeting component can be planned at hotels in the city centre.
When should it be planned?
Spring and autumn are the most suitable periods. Temperatures are very high in July and August, so outdoor programmes move to the morning. Programmes run without difficulty in winter.
What should be watched when planning?
The regional cuisine can be too hot for some participants; requests for an alternative menu are collected at registration.
Note: route, walking distance and clothing guidance are sent to participants in one message before the programme.
Share your date, headcount and budget band through the quote form and a suitable route for this destination, with tiered pricing, follows within the same working day.
Destination Info
- Visa StatusNot required
- LanguagesTurkish
- Currency UsedTRY
- DistancePlanned with domestic transport options
FAQ
<p>Programmes are planned from 10 to 120 people. For larger groups the number of guides is increased and stops are split into time slots.</p>
<p>It is for teams based in the region. For groups travelling from distant cities, a format with one overnight stay produces a better result because of the travel time.</p>
<p>Spring and autumn are the most suitable periods. Temperatures are very high in July and August and outdoor programmes move to the morning. Programmes run without difficulty in winter.</p>
<p>Yes. Participation is never compulsory in components involving walking or physical activity; an equivalent alternative is planned.</p>
Adana corporate programme prices are prepared according to headcount, season, transport type, accommodation standard, catering plan, guiding and any team activity required. For a firm price, share your company size and date range.
Adana can be built at different scales for department gatherings, dealer trips, executive meetings, incentive programmes and employee motivation events.
Yes. Alternative programmes can be prepared on the Adana route in the budget, luxury and premium segments. Hotel, transport, restaurant and activity level are selected according to the budget segment.
Depending on the programme content, contribution to the local economy, low-carbon transport, low-waste operation, nature-focused activity and carbon-free alternatives can be added to the scope.
