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The Edirne corporate trip is a full-day cultural programme in the second Ottoman capital, visiting the Selimiye Mosque, the Bayezid II Complex and the banks of the Meriç, with around seven hours spent in the city. Groups arriving by air are transferred by road from Istanbul Airport to Edirne, while groups travelling by vehicle meet in the city centre. The programme is prepared for department and project teams of 8-35 who want to see architecture and food culture on the same day.
The first and longest stop is the Selimiye Mosque, which Mimar Sinan called his "masterpiece" and which was completed in the last quarter of the 16th century; its dome scale, four slender minarets and İznik tiles are explained in the context of its UNESCO World Heritage status. The Old Mosque and the Üç Şerefeli Mosque are then viewed from outside, completing the line of development from early Ottoman architecture to Sinan. Lunch is the city's signature dish, pan-fried liver (tava ciğer).
In the afternoon the group visits the museum at the Bayezid II Complex on the banks of the Tunca, set in the darüşşifa founded at the end of the 15th century, where historical methods of care using the sound of water and music are explained. After the Edirne Museum or the Edirne Palace excavation site, there is a photo stop at the Meriç and Tunca bridges. Time permitting, the historic railway station at Karaağaç and the Lausanne Monument are visited; the day ends in the bazaar with a tasting of almond paste and white cheese.
It suits department and project teams of 8-35, and appeals to teams who want to see architecture, history and food culture together and make the most of a short day out of the city. The physical effort is light to moderate; the group moves between stops by vehicle, and walking is limited to the mosque and complex grounds.
Edirne has an airport that is closed to commercial flights. Groups travelling by air therefore continue to Edirne by road via Istanbul Airport (IST) or Sabiha Gökçen (SAW), a journey of around 2.5 hours. By road, Istanbul to Edirne takes 2.5 hours, Ankara to Edirne 7 hours and İzmir to Edirne 8 hours. The transport options on our tour are flexible.
The Selimiye Mosque, which Mimar Sinan called his "masterpiece", is regarded as the high point of Ottoman architecture. With its 31.5-metre dome, 71-metre minarets, remarkable acoustics and İznik tiles, it is inscribed on the UNESCO World Heritage List.
The dish Edirne is best known for is its world-famous pan-fried liver (Edirne ciğer tavası). Specially prepared lamb's liver is fried until crisp and served with rice, bean salad and şalgam or ayran. Almond paste, Edirne white cheese, quince dessert and tava çiğ börek are also well known.
The programme is a day trip lasting around 10-12 hours including the return journey by road from Istanbul. For groups travelling by air, a full day should be planned once connections and flight times are added.
Yes. The tour is planned entirely as a private programme for companies, with vehicles, guiding and meals arranged according to the group size.
Yes. The tour programme can be adjusted flexibly to the company's needs. Museum visits, meal options and activities (a hamam visit, bazaar shopping) can be changed. A 2-day programme with accommodation is also possible.
Yes. Guiding is available in different languages, and the Selimiye Mosque and Ottoman history attract great interest from international guests. English, German, French, Bulgarian and Greek-speaking guides are available.
Edirne almond paste, Edirne white cheese, pan-fried liver (packed for travel), handmade silver work, spices from the historic bazaar, ceramics with Ottoman patterns and regional hand-woven textiles.
The Edirne Tour works best for department and project teams of 8-35. We adjust the day's flow to your headcount, the teams taking part and what you want the group to take away from the day.
This tour is positioned in the standard segment. The price becomes clear once participant numbers, the date, transport, meals, guiding and any added activities are defined.
Its distinguishing features are a contribution to the local economy, low waste and an accessible programme. Low-carbon transport, low-waste operations and local sourcing can be added on request.
Share your number of participants, preferred dates, destination, budget segment and any special requirements via the tour request form, and we will send a proposal with alternative prices and programme versions.