TURSAB Licensed Operator
Eleven years of corporate travel operations, one contract.
Domestic and International
We bring your team together on the right route.
End-to-End Project Management
One team from planning to the final report.
500+ Completed Programs
Operations that scale from 10 to 1,000 people.
Food brings people together like nothing else. This 3-tour corporate gastronomy experience takes your team through the ancient spice markets of Gaziantep, UNESCO-registered culinary traditions in Hatay, and authentic kebab heritage in Adana, with private kitchen masterclasses.
Highlights
Additional Services
Who Is It For?
Corporate Fit
Standard
Teams of 10-60
Local economy
Low carbon
Low waste
Accessible
3-tour premium gastronomy incentive programme in southeastern Türkiye for teams of 10-60. Chef masterclasses, private dining and flights.
Tours in This Package
Package Summary
- Package Name3-Tour Anatolian Culinary & Gastronomy Corporate Package
- Tour Count0
- CompanyTeams of 10-60
- SegmentStandard
- TypeCorporate