Gastronomy & Food Programmes

Gastronomy and food routes produce the highest participation and recall of any corporate programme type. A shared table softens in-team hierarchy naturally, which is why they are frequently chosen for sales teams, dealer networks and reward programmes.

Programmes consist of visits to local producers and workshops, a market walk, tasting sessions, a kitchen experience alongside a chef, and a closing dinner. Special dietary requirements (vegetarian, vegan, gluten-free, allergen restrictions) are collected with the guest list and menus are built accordingly.

Suitable for groups of 10-50; on larger programmes tasting sessions are split into parallel groups. Half-day formats can be placed in the same day as a meeting agenda.